Commercial Kitchens Initiative Description

Date Published: August 30, 2021

Document Type: CEE Initiative

CEE_CommKit_InitiativeDescription_Aug2021.pdf488.44 KB




Author Names:

Jensen, Bjorn


The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.

Note on 2018 Federal Minimums

New US federal minimum energy conservation standards (federal minimums) for automatic commercial ice makers will take effect January 28, 2018 and are equivalent to current CEE Tier 1 requirements. In the case of self-contained, commercial ice machines, the new federal minimum standards are more stringent than CEE Tier 2 requirements. On January 28, 2018, updated requirements for ENERGY STAR® Automatic Commercial Ice Machines are also scheduled to take effect. CEE is in the process of considering opportunities to revise the CEE Commercial Kitchens Initiative and the CEE Commercial Ice Machine Specification to ensure continued market relevance and role of the Initiative. Revised CEE tiers are currently being investigated for equipment types and performance levels not directly addressed by DOE or EPA, such as advanced performance tiers, water-cooled equipment (closed loop system or a system with a remote evaporative condenser), and connected equipment. A revised CEE Commercial Ice Machine Specification with an updated Tier 1, new Advanced Tier, and considerations for system connectivity is expected in 2021. 

Committee Topics

Commercial & IndustrialCommercialKitchens - Commercial
GasCommercial Gas