Commercial Kitchen Hot Food Holding Cabinets Qualifying Product List

In support of the Commercial Kitchens Initiative, CEE produces quarterly Qualifying Product Lists to support program administrators in identifying models that perform at or above the levels defined by the CEE High Efficiency Specifications for Commercial Hot Food Holding Cabinets. For information on the data sources used to compile this list, please reference the Welcome tab in the most recent file. You can find the most recent Qualifying Product List posted on this page in reverse chronological order – newest at the top.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.