CEE Program Design Guidance Pre-Rinse Spray Valves

Date Published: August 30, 2021

Document Type: Program Guide





This document provides guidance to CEE member energy efficiency program administrators to streamline the development of voluntary energy efficiency programs for pre-rinse spray valves. This document is part of the CEE Commercial Kitchens Initiative. It includes consensus-based guidance to CEE member energy efficiency program administrators on topics relevant to program design and development including the following: equipment description, product use and lifetimes, specifications and test methods, product availability, price differential, energy savings, program design tips, and references to additional resources. This document was created by CEE staff based on research and analysis conducted by the CEE Commercial Kitchens Committee during the life of the CEE Pre-Rinse Spray Valves Specification, which was retired on February 15, 2021. This document does not provide program design recommendations or CEE policy positions.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.

Committee Topics

Commercial & IndustrialCommercialKitchens - CommercialPre-Rinse Spray Valves
GasCommercial Gas

Efficiency Topics

End Use